A Culinary Masterpiece Reimagined: The New and Improved Bird's Nest at Lock And Dam Eatery
At Lock And Dam Eatery, we believe that even our most beloved dishes can have exciting new chapters. That's why we're thrilled to unveil the new and improved version of our signature starter: the Bird's Nest. This dish, a favorite among our Hastings patrons, has been elevated to new heights of flavor and presentation.
The Bird's Nest: A Symphony of Flavors
Our revamped Bird's Nest is a true culinary work of art. Each serving features four large, succulent shrimp, carefully wrapped in delicate angel hair pasta and deep-fried to golden perfection. The crisp exterior gives way to the tender, flavorful shrimp inside, creating a delightful contrast in textures.
A Drizzle of Decadence
But the magic doesn't stop there. We then drizzle each Bird's Nest with our house-made lobster cream sauce and a touch of pesto. The richness of the lobster cream sauce complements the lightness of the angel hair, while the pesto adds a burst of herby freshness. This combination of flavors and textures makes each bite an exquisite experience.
More Than Just a Starter
While categorized as a starter, the Bird's Nest is a dish that stands on its own. It's a testament to our commitment to culinary creativity and quality ingredients. This dish is not just a prelude to your meal; it's a highlight of the Lock And Dam dining experience.
Your Invitation
We invite you to come and experience the new Bird's Nest at Lock And Dam Eatery. Whether you're a long-time fan or trying it for the first time, this dish is sure to captivate your senses and leave you craving more.
Join us at Lock And Dam Eatery in downtown Hastings and discover why the Bird's Nest is more than just a dish – it’s a celebration of flavor, innovation, and culinary artistry. We can't wait to share this reimagined masterpiece with you. Let’s make your next dining experience unforgettable!
“Gringo Nachos is our #1 selling appetizer. It’s so fun and every chip has fresh ingredients. You don’t feel like you’ve eaten the first layer and all the good stuff is gone.”
