This Week's Culinary Adventure: Exclusive Specials at Lock And Dam Eatery!
At Lock And Dam Eatery, every week is a new opportunity to surprise and delight your palate. This week, we're excited to share our latest specials, each crafted with care, featuring fresh, local ingredients and our unique culinary twists. Join us for a taste journey that celebrates the best of what Hastings has to offer!
Appetizer: Twisted Caprese - A Fresh Twist on a Classic
Begin your culinary adventure with our Twisted Caprese. This isn't your ordinary Caprese salad. We've mixed cherry tomatoes and mozzarella balls with fresh basil, drizzling them with our homemade balsamic glaze. It's a vibrant start to your meal, showcasing the simplicity and freshness of summer flavors.
Sandwich: Berry Cheese Curd Burger - A Local Delight
Next, try our Berry Cheese Curd Burger, a dish that truly embodies the spirit of Hastings. This 1/3 pound burger, topped with melting cheese curds, berry sauce, lettuce, tomato, and red onion, is a symphony of unexpected flavors and textures – a true local favorite in the making.
Mushroom Ravioli: Evening Elegance
Our Mushroom Ravioli, available in the evening, is a testament to our love for rich, comforting flavors. Topped with mushrooms and our homemade Marsala sauce, and served with chicken, it's a dish that's both hearty and sophisticated – perfect for a cozy dinner.
Entrée: Blackened Tuna with Mango Salsa - A Tropical Escape
For the main course, our Blackened Tuna topped with mango salsa is a must-try. The spice of the blackened tuna perfectly complements the sweet freshness of the mango salsa, creating a dish that's both bold and refreshing.
Soup: Caldo - A Bowl of Comfort
Complete your meal with our soup of the week: Caldo. This warm, comforting soup is a perfect reminder of the simple pleasures of good food and good company.
Each week at Lock And Dam Eatery brings new flavors and experiences to discover. We're committed to creating dishes that not only satisfy your hunger but also ignite your imagination. So, Hastings, are you ready to join us for this week's culinary adventure? Your table awaits!
“Since day one we have had weekly specials. I believe our guests love the variety. It truly keeps people coming back every week because you know you will get something new every week.”
